MENU

Weekly Menu

 Monday,  Feb. 23                                                                       

Dining Room         

Lunch: Chicken Cordon Bleu Sandwich, Pasta Bar w/ Marinara, meat sauce, Alfredo sauce, butter sauce, chicken, Parmesan cheese, Garlic Bread, Pasta Bar, Vegetable du Jour, Corn Chowder  

Dinner: Shepard's Pie, BBQ Chicken Breasts, Sweet Potato Fries, Couscous Primavera, Vegetable du Jour, Corn Chowder

 

Tuesday,  Feb. 24

Dining Room 

Lunch: Italian Beef Sandwich, Chicken Divan, Onion Petals, Corn Fritters, Vegetable du Jour, Beef Barley Soup  

Dinner: Country Ham Sandwich, Clarke Chicken Bowl, Mashed Potatoes w/Gravy, Vegetarian Nuggets, Corn, Beef Barley Soup

 

Wednesday, Feb. 25

Dining Room 

Lunch: Meatloaf, Pizza, Mashed Potatoes & Gravy, Quinoa Stuffed Tomatoes, Green Bean Casserole, Chicken Dumpling Soup   

Dinner: Lemon Herb Tilapia, Sesame Lime Steak Wrap, Wild Rice Blend, Portabella Pizza (new item), Vegetable du Jour, Chicken Dumpling Soup

  

Thursday, Feb. 26

Dining Room

Lunch:  Cheeseburger Mac, Turkey & Dressing Sandwiches, Tandoori Veggie Pita (new item), Vegetable du Jour, Chili

Dinner: Breakfast @ Night 

Cheesy Eggs Benedict, Scrambled Eggs, Bacon, Sausage, Pancakes, Hash Browns, Chili

 

Friday, Feb. 27

Dining Room  Hot Fudge Sundae Bar

Lunch: Ponga, Reuben, Twice Baked Potato Casserole, Cheese Tortellini, Vegetable du Jour, Cheesy Cauliflower Soup

Dinner:  Buffalo Chicken Wrap, Tuna Noodle Casserole, French Fries, Four Cheese Penne, Vegetable du Jour, Cheesy Cauliflower Soup 

 

  

Saturday, Feb. 28

Dining Room  

Brunch: Ham & Cheddar Scramble, Scrambled Eggs, Sausage, Bacon, Seasoned Breakfast Potatoes, MYO Waffle, Biscuits & Gravy, Fresh Fruit, Yogurt, Donuts, Bagels, Toast, Cereal, Sweet Breads

 

Sunday, March 1

Dining Room

Brunch:  Philly Steak & Eggs, Scrambled Eggs, Sausage, Bacon, Country Style Hash Browns, French Toast, MYO Waffle, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal, Sweet Breads

 


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