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Clarke Fest in the Kehl Center (4-7 p.m.)

Gather your friends and family and join us for Clarke Fest in the Kehl Center! Due to anticipated weather conditions, this event has been relocated to the Robert and Ruhl Kehl Center. From 4-7 p.m., indulge in an evening filled with food trucks, live performances, art, and a variety of fun activities. Experience the thrill of an inflatable obstacle course, take a ride down the giant slide, savor the sweetness of cotton candy, and much more!

Weekly Menu

Dining Hall Menu





THURSDAY, April 18

Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Soup: White Chicken Chili

Dinner: Pulled Chicken, Bacon, Ranch Melt. Flank Steak, Onion Rings

Vegetarian: Vegetarian Patty Melt


FRIDAY, April 19


Lunch: Shrimp and Calamari, Sour Cream Noodle Bake, Garlic Cheddar Biscuit

Vegetarian: Wild Mushroom Ravioli


SATURDAY, April 20

Brunch: Sausage and Potato Skillet, Scrambled Eggs, Pancakes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry


SUNDAY, April 21

Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry











MONDAY, April 22

Lunch: Buffalo Chicken Wrap, Beef and Noodles, Parmesan Potato Wedges

Vegetarian: Pesto, Havarti, and Artichoke Grilled Cheese

Soup: Chicken Noodle

Dinner: BBQ Pork Sandwich, Hibachi Chicken and Vegetable Stir Fry, White Rice

Vegetarian: Hibachi Vegetable Stir Fry



TUESDAY, April 23

Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread

Vegetarian: Pasta Bar

Soup: Creamy Tomato Basil

Dinner: Chicken Scampi, Hot Beef and Cheddar, Cheese Curds

Vegetarian: Tofu Scampi Pasta



Lunch: Pork Flat Iron Steak, Cheesy Chicken and Hashbrown Bake, Fries

Vegetarian: Scalloped Spinach, Potato, and Mushroom Casserole

Soup: Sausage Tortellini

Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Long Grain and Wild Rice

Vegetarian: Stuffed Peppers


THURSDAY, April 25

Lunch:  Pork Tonkatsu, Cajun Chicken and Sausage Pasta, White Rice

Vegetarian: Okonomiyaki (cabbage pancakes)

Soup: Miso

Dinner: BREAKFAST @ NIGHT Ham and Cheese Skillet, French Toast Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes


FRIDAY, April 26


Lunch: Shrimp Po Boy, Sliced Beef Brisket, Three Cheese Mashed Potatoes

Vegetarian: Butternut Squash Ravioli with Pesto


SATURDAY, April 27

Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Apple Cinnamon French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal


SUNDAY, April 28

Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal