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Weekly Menu

Dining Hall Menu

 

 

 

 

MONDAY, April 15

Lunch: Generals Chicken, BBQ Kielbasa, Jasmine Rice, Egg Roll

Vegetarian: Vegetarian Eggroll Bowl

Soup: Creamy Tomato Basil

Dinner: Country Fried Steak with Gravy, Turkey Melt, Garlic Mashed Potatoes

Vegetarian: Baked Cheese Ravioli

 

TUESDAY, April 16

Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles

Vegetarian: Eggplant Parmesan

Soup: Cheesy Vegetable

Dinner: Chicken Tenders, French Onion Beef Melt, Red Beans and Rice

Vegetarian: Vegetable Pasta Bake

 

WEDNESDAY, April 17

Lunch: Sun Dried Tomato, Chicken, and Artichoke Pasta, Burger Bar, Fries

Vegetarian: Vegetable Burger with Aoili

Soup: Corn Chowder

Dinner: Orange Chicken, Meatball Sub, White Rice

Vegetarian: Sesame Broccoli Tofu Stir-fry

 

THURSDAY, April 18

Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Soup: White Chicken Chili

Dinner: Pulled Chicken, Bacon, Ranch Melt. Flank Steak, Onion Rings

Vegetarian: Vegetarian Patty Melt

 

FRIDAY, April 19

HOT FUDGE SUNDAE BAR 

Lunch: Shrimp and Calamari, Sour Cream Noodle Bake, Garlic Cheddar Biscuit

Vegetarian: Wild Mushroom Ravioli

 

SATURDAY, April 20

Brunch: Sausage and Potato Skillet, Scrambled Eggs, Pancakes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

SUNDAY, April 21

Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

 

*MENU SUBJECT TO CHANGE