Weekly Menu
Dining Hall Menu
MONDAY, January 18 (Only to go meals )
Brunch: Cajun Sausage Skillet, Scrambled Eggs, Breakfast Potatoes, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal
TUESDAY, January 19
Lunch: Sesame Chicken, Hot Beef BBQ & Cheddar on Onion Roll, Jasmine Rice, Vegetable
Vegetarian: Honey Ginger Tofu w/Green Beans
Soup: Loaded Baked Potato
Dinner: Pasta Bar w/chicken, meat sauce, marinara, alfredo sauce, Caesar Salad, Fried Ravioli w/marinara, Bread Sticks, Vegetable
Vegetarian: Pasta Bar
WEDNESDAY, January 20
Lunch: Port T Sandwich, Six Cheese Gocce w/chicken & pesto, House Ranch Potato Chips, Vegetable
Vegetarian: Tomato Cobbler
Soup: Tomato
Dinner: Grilled Steaks, Popcorn Shrimp, BBQ Potatoes, Vegetable
Vegetarian: Cauliflower Grilled Cheese
THURSDAY, January 21
Lunch: Boneless Wings, Sloppy Joes, German Potato Salad, Vegetable
Vegetarian: Lentil Sloppy Joes
Soup: Cheddar Broccoli
Dinner: Pizza, Chicken Tenders, French Fries, Vegetable
Vegetarian: Cheese Pizza
FRIDAY, January 22
Lunch: BBQ Rib Tips, Fried Chicken, Cheesy Hash Browns, Vegetable
Vegetarian: BBQ Southwest Biscuit Bean Bake
Soup: Du Jour
SATURDAY, January 23 (Only to go meals )
Brunch: Bacon & Cheddar Scramble, Scrambled Eggs, Tater Circles, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastry, Cereal
SUNDAY, January 24 (Only to go meals)
Brunch: Egg & Potato Skillet, Scrambled Eggs, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastry, Cereal