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Weekly Menu

Dining Hall Menu

 

MONDAY,  Jan. 27

Lunch: Boneless Wings, Scalloped Potatoes & Ham, Vegetable du Jour

Vegetarian: Asparagus & Shiitake Taco

Soup: Cheddar Broccoli

Dinner: Hot Beef & Cheddar Sandwich, Pork Loin, Twice Baked Mashed Potatoes, Vegetable du Jour

Vegetarian: Mushroom, Sweet Potato & Cilantro Wrap

Soup: Cheddar Broccoli

 

TUESDAY, Jan. 28

Lunch: Italian Sausage w/Peppers & Onions, General’s Chicken, Jasmine Rice, Crab Meat Rangoon, Vegetable du Jour

Vegetarian: Bonfire Tofu Lo Mein w/Peanut Sauce

Soup: Chicken Dumpling

Dinner: Pasta Bar w/chicken, meat sauce, marinara & Alfredo sauce, Chicken Bacon Ranch Melt, Bread Sticks, Vegetable du Jour

Vegetarian: Pasta Bar

Soup: Chicken Dumpling

 

WEDNESDAY, Jan. 29

Lunch: Chicken Tenders, Pizza Vegetable du Jour

Vegetarian: Cheese Pizza

Soup: Beef Vegetable

Dinner: Philly Cheesesteak Sandwich, Shrimp Scampi Pasta, Bosco Sticks, Vegetable du Jour

Vegetarian: Stuffed Peppers

Soup: Beef Vegetable

 

THURSDAY, Jan. 30

Lunch: Meatloaf, Chicken Caesar Salad, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian: Portobella Po Boy w/Slaw & Chipotle Aioli

Soup: Zuppa Toscana

Dinner: Beef Ravioli Marinara, Chili Dog on Pretzel Roll, French Fries, Vegetable du Jour

Vegetarian: Pasta Blend Vegetables

Soup: Zuppa Toscana

 

FRIDAY, Jan. 31          Hot Fudge Sundae Bar

Lunch: BBQ Ribs, Fried Ponga w/Tartar Sauce, Cornbread Muffins, Vegetable du Jour

Vegetarian: Tempeh Cuban Sandwich

Soup: Soup du Jour

 

SATURDAY, Feb. 1

Brunch: Chicken Parmesan, Buttered Noodles, Scrambled Eggs, Sausage, Seasoned Breakfast Potatoes, Cottage Cheese, Mixed Greens, Yogurt, Fresh Fruit, Granola, Assorted Pastries

 

SUNDAY, Feb. 2

Brunch: Cheesy Ham & Eggs, Scrambled Eggs, Egg Whites, Sausage, Bacon, Cheesy Potato Bites, French Toast Sticks, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal