Facebook LinkedIn PinterestRSS Instagram Twitter Vine

We continue to monitor and prepare for additional cases in Iowa and will adjust the university schedule or classes as needed. Please check our COVID-19 webpage for updates and other information.

Frequently Asked Questions for students can be found here.

Weekly Menu

Dining Hall Menu

 

MONDAY,  March 9

Lunch: Grilled Pork Flat Iron Steak, Sloppy Joes, Boston Brown Potatoes, Steamed Broccoli

Vegetarian: Falafels

Soup: Chicken & Rice

Dinner: Chicken Tenders, BBQ Kielbasa, Pasta Blend Vegetables, Vegetable du Jour

Vegetarian: California Veggie Burgers

Soup: Chicken & Rice

 

TUESDAY, March 10

Lunch: Pizza Casserole, Tuscan Chicken Sandwich, Garlic Pull-A-Parts, Vegetable du Jour

Vegetarian: White Bean Bruschetta Wrap

Soup: Chili

Dinner: Pressed Cuban Sandwich, Cilantro Lime Chicken, Rice Pilaf, Vegetable du Jour

Vegetarian: Shiitake, Black Bean & Sweet Potato Burrito

Soup: Chili

 

WEDNESDAY, March 11

Lunch: Loco Moco, Sesame Chicken Steamed White Rice, Broccolini

Vegetarian: Roasted Cauliflower Taco

Soup: Creamy Tomato Basil

Dinner: Baked Cheese Tortellini, Oven Roasted Turkey, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian: Spicy Quinoa Wrap

Soup: Creamy Tomato Basil

 

THURSDAY, March 12

Lunch: Lasagna, Sicilian Panini, Sidewinder French Fries, Vegetable du Jour

Vegetarian: Zucchini Potato Pancakes

Soup: Corn Chowder

Dinner: BREAKFAST @ NIGHT

Fiesta Skillet, Scrambled Eggs, Bacon, Sausage, Hash Browns, Pancakes

 

FRIDAY, March 13   Hot Fudge Sundae Bar

Lunch: Roast Beef & Red Pepper Sandwich, Herb Baked Tilapia, Korean BBQ Quinoa Pilaf, Vegetable du Jour

Vegetarian: Zucchini, Corn & Potato Taco

Soup: Soup du Jour

 

SATURDAY, March

Brunch: 

 

SUNDAY, March

Brunch: