Facebook LinkedIn PinterestRSS Instagram Twitter Vine careerplus-badges careerplus-degree Created with Sketch. careerplus-employers Created with Sketch. careerplus-faq Created with Sketch. careerplus-individuals Created with Sketch. careerplus-local-experts Created with Sketch. careerplus-pricing careerplus-registration Created with Sketch. careerplus-responsive Created with Sketch. careerplus-self-paced Created with Sketch. careerplus-stackable Created with Sketch.

Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience supporting each other and our community. We stand as One Clarke, One Community.

Spring 2021 Return to Campus Information
COVID-19 Communication

Weekly Menu

 

Dining Hall Menu

 

MONDAY, April 12

Lunch: Chicken Parmesan, Sausage/Green Peppers & Onions, Buttered Noodles, Vegetable

Vegetarian: Eggplant Parmesan

Soup: Pasta Fagioli

Dinner: Chicken Cordon Bleu, Cheeseburger Mac, Hash Brown Casserole, Vegetable

Vegetarian: Pasta Primavera

 

TUESDAY, April 13

Lunch: Beef Tacos, Kathy’s Chicken Enchiladas, Tater Circles, Vegetable

Vegetarian: Cheese Quesadillas, Queso Black Bean Bake

Soup: Chicken Tortilla

Dinner: Steak & Asiago Panini, Chicken Alfredo, Cheesy Garlic Bread, Vegetable

Vegetarian: Cheddar Cauliflower Cakes

 

WEDNESDAY, April 14

Lunch: Fried Chicken, BBQ Rib Tips, Mashed Potatoes/Gravy, Garlic Pull-Apart Rolls, Vegetable

Vegetarian: Sundried Tomato Roasted Cauliflower Wrap

Soup: Cheesy Cauliflower

Dinner: Tequila Lime Turkey, Sour Cream Noodle Bake, Cowboy Corn Nuggets, Vetetable

Vegetarian: Portobello Flatbread Pizza

 

THURSDAY, April 15

Lunch: Hibachi Beef & Broccoli, Stuffed Shells w/Marinara, Jasmine Rice, Crab Rangoons, Vegetable

Vegetarian: Tandoori Vegetable Pita

Soup: Chicken Noodle

Dinner: Burger Bar, Hot Dogs, French Fries, Baked Beans, Vegetable

Vegetarian: Vegan Beyond Burgers

 

Friday: April 16            Hot Fudge Sundae Bar

Lunch: Hot Ham & Cheese on Pretzel Roll, Baked Fish & Fried Shrimp, Parmesan Potato Wedges, Vegetable

Vegetarian: Corn Fritters w/Red Pepper Aioli

Soup: Soup du Jour

 

SATURDAY: April 17                                          TO GO ONLY

Brunch: Chicken  Florentine Scramble, Scrambled Eggs, Potato, Bacon, Sausage, Biscuits & Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

SUNDAY: April 18                                                 TO GO ONLY

Brunch: Ham & Cheese Skillet, Scrambled Eggs, Potato Circles, Bacon, Sausage, Biscuits & Gravy, Fresh Fruit, Yogurt, Breakfast Pastry