Facebook LinkedIn PinterestRSS Instagram Twitter Vine careerplus-badges careerplus-degree Created with Sketch. careerplus-employers Created with Sketch. careerplus-faq Created with Sketch. careerplus-individuals Created with Sketch. careerplus-local-experts Created with Sketch. careerplus-pricing careerplus-registration Created with Sketch. careerplus-responsive Created with Sketch. careerplus-self-paced Created with Sketch. careerplus-stackable Created with Sketch.

Clarke University Return to Campus

Welcome back to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience — supporting each other and our community. We stand as One Clarke, One Community.

Fall 2020 Return to Campus Information
COVID-19 Communication

Clarke University Logo

Weekly Menu

Dining Hall Menu

 

MONDAY,  September 28

Lunch: Teriyaki Tempura Chicken w/Broccoli, BBQ Kielbasa, Jasmine Rice, Vegetable du Jour

Vegetarian: Teriyaki Soy Curl Stir Fry

Soup: Creamy Tomato Basil

Dinner: Pork T Sandwich, BBQ Chicken, Baked Sweet Potatoes, Vegetable du Jour

Vegetarian: Quinoa Stuffed Tomatoes

 

TUESDAY, September 29

Lunch: Pork Loin, Clarke Chicken Bowl, Mashed Potatoes/Gravy, Corn

Vegetarian: Roasted Chickpea & Broccoli Burrito

Soup: White Chicken Chili

Dinner: Spaghetti w/Meatballs, Chicken Quesadillas w/Chipotle Cream, Vegetable du Jour

Vegetarian: Spaghetti

 

WEDNESDAY, September 30

Lunch: Philly Beef or Chicken Sandwich, Pasta Bake, Onion Rings, Vegetable du Jour

Vegetarian: Chicago Vegan Beyond Hot Dog

Soup: Potato Kielbasa

Dinner: Hot Italian Grinder, Lemon Pepper White Fish, Boston Brown Potatoes, Vegetable du Jour

Vegetarian: Falafals w/Tzatziki Sauce

 

THURSDAY, October 1

Lunch: Greek Pockets, Oven Roasted Chicken, Mashed Potatoes w/Gravy, Brazi Bites, Vegetable du Jour

Vegetarian: Grilled BBQ Tofu Sandwich

Soup: California Cheeseburger

Dinner: Pulled Pork Sandwich, Sweet Thai Chicken Salad, Sour Cream & Chive Fries, Vegetable du Jour

Vegetarian: Stuffed Shells

 

FRIDAY, October 2        HOT FUDGE SUNDAE BAR

Lunch: Roast Turkey, Cheeseburger Mac, Mini Baked Potatoes, Vegetable du Jour

Vegetarian: Spinach Puffs

Soup: Soup du Jour

 

SATURDAY, October 3   (ALL MEALS ARE TO GO)

Brunch: Three Meat Skillet, Scrambled Eggs, Seasoned Breakfast Potatoes, Sausage, Bacon, Biscuits & Gravy, Yogurt, Fresh Fruit, Breakfast Pastry

 

SUNDAY, October 4   (ALL MEALS ARE TO GO)

Brunch: Southwestern Chicken Skillet, Scrambled Eggs, Hash Brown Patties, Sausage, Bacon, Yogurt, Fresh Fruit, Breakfast Pastry