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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experiences supporting each other and our community. We stand as One Clarke, One Community.

Weekly Menu

 

Dining Hall Menu

SATURDAY: Nov. 20         ONLY TO GO MEALS

Brunch: Chicken Florentine Scramble, Scrambled Eggs, Breakfast Potatoes, French Toast Sticks, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal

SUNDAY: Nov. 21               ONLY TO GO MEALS

Brunch: Ham & Cheese Sidewinder Skillet, Scrambled Eggs, Waffles, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal

MONDAY, Nov. 22

Lunch: Clarke Chicken Bowl, Pulled Pork Sandwich, Mashed Potatoes/Gravy, Corn

Vegetarian: Quinoa Stuffed Tomatoes

Soup: Creamy Tomato Basil

Dinner: Philly Cheese Steak Sandwich, Mac n’ Cheese, Jalapeno Poppers, Sour Cream & Chive Fries, Vegetable

Vegetarian: Pulled Oat Philly

 

TUESDAY, Nov. 23

Lunch: Turkey & Dressing Sandwich, Six Cheese Gocce w/Smoked Chicken & Pesto Cream, Roasted Acorn Squash, Brazi Bites, Vegetable

Vegetarian: Roasted Chickpea & Broccoli Burrito

Soup: Chili

Dinner:

 

WEDNESDAY,

Lunch:

Vegetarian:

Soup:

Dinner:

 

THURSDAY,

Lunch: 

Vegetarian:

Soup:

Dinner:

Vegetarian:

 

FRIDAY:       HOT FUDGE SUNDAE BAR

Lunch: 

Vegetarian:

Soup:

 

SATURDAY:           ONLY TO GO MEALS

Brunch: 

SUNDAY:               ONLY TO GO MEALS

Brunch: 

Soup:

Dinner:

Vegetarian: