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Weekly Menu

 

Dining Hall Menu

 

FRIDAY, SEPTEMBER 23

HOT FUDGE SUNDAE BAR 

Lunch: Miso Glazed Salmon, Flank Steak, Buttered Ziti with Herbs, Vegetable du Jour

Vegetarian: Korean Pulled Oat Bowl

Soup: du Jour

 

SATURDAY, SEPTEMBER 24

TO GO ONLY

Brunch: Chicken Florentine Scramble, Scrambled Eggs, Hashbrown Patties, Bacon, Sausage, Biscuits and Gravy, French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

 

SUNDAY, SEPTEMBER 25

TO GO ONLY

Brunch: Ham and Cheese Sidewinder Skillet, Scrambled Eggs, Waffle Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

 

 

*Menu Subject to Change

 

SEPTEMBER 26-OCTOBER 2

 

MONDAY, SEPTEMBER 26

Lunch: Asian Chicken and Green Beans, BBQ Kielbasa, Basmati Rice, Vegetable du Jour

Vegetarian: Vegetarian Eggroll Bowl

Soup: Creamy Tomato Basil

Dinner: Spaghetti and Meatballs, Grilled BBQ Chicken, Parmesan Roasted Potatoes, Vegetable du Jour

Vegetarian: Spaghetti and Impossible Meatballs

 

TUESDAY, SEPTEMBER 27

Lunch: Pork Loin, Roasted Red Pepper Chicken, Orzo Mac and Cheese, Vegetable du Jour

Vegetarian: Roasted Chickpea and Broccoli Burrito

Soup: Chili

Dinner: Cajun Pulled Chicken Sandwich, Beef Stew, Garlic Cheddar Biscuits, Vegetable du Jour

Vegetarian: Spinach Puffs

 

WEDNESDAY, SEPTEMBER 28

Lunch: Philly Beef Sandwiches, Italian Chicken with Pesto Gnocchi, Sour Cream and Chive Fries, Monkey Bread, Vegetable du Jour

Vegetarian: Chicago Vegan Beyond Hot Dog

Soup: Potato Kielbasa

Dinner: BBQ Ribs, Clarke Bowl, Mashed Potatoes and Gravy, Corn

Vegetarian: Roasted Sweet Potato and Barley Burrito

 

THURSDAY, SEPTEMBER 29

Lunch: Greek Pockets, Oven Roasted Chicken, Mashed Potatoes and Gravy, Vegetable du Jour

Vegetarian: Falafels with Tzatziki

Soup: California Cheeseburger

Dinner: Beef Fajitas, Chicken Fajitas, Spanish Rice, Refried Beans, Vegetable du Jour

Vegetarian: Cheese Quesadilla

 

FRIDAY, SETPEMBER 30

HOT FUDGE SUNDAE BAR 

Lunch: Feelin’ Good Wrap, Sour Cream Noodle Bake, Curly Fries, Vegetable du Jour

Vegetarian: BBQ Tofu Sandwich

Soup: du Jour

 

SATURDAY, OCTOBER 1

**DINING HALL CLOSED FOR HOMECOMING**

 

SUNDAY, OCTOBER 2

TO GO ONLY

Brunch: Cheesy Ham and Eggs, Scrambled Eggs, Cheesy Potato Bites, Strawberry Chocolate French Toast, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

*Menu Subject to Change