Weekly Menu

Dining Hall Menu

 

Monday, Oct. 15

Lunch: Boneless Wings, Sicilian Panini, Brazi Bites, Vegetable du Jour

Vegetarian/Vegan: Spicy Quinoa Spinach Wrap

Soup: Pasta Fagioli

Dinner: BBQ Roasted Chicken, Shrimp Po Boy, Hash Brown Casserole, Vegetable du Jour

Vegetarian/Vegan: Pasta Primavera

Soup: Pasta Fagioli

 

TUESDAY, Oct. 16

Lunch: Beef Fajitas, Chicken Fajitas, Tater Circles, Vegetable du Jour

Vegetarian: Cheese Quesadilla

Vegan: Roasted Cauliflower Taco

Soup: Chili

Dinner: Chicken Alfredo, Ham Steak, Baked Potato Bar, Warm Applesauce, Vegetable du Jour

Vegetarian/Vegan: Quinoa Stuffed Tomato

Soup: Chili

 

Wednesday, Oct. 17

Lunch: Baked Rigatoni, Greek Pockets, Garlic Pull- Apart Bread, Vegetable du Jour

Vegetarian: Roasted Broccoli Grilled Cheese

Soup: Turkey Club House Ranch

Dinner: Asian Chop Chop Chicken Salad, BBQ Pulled Pork Sandwich, French Fries, Vegetable du Jour

Vegetarian/Vegan: Tomato Basil Wrap

Soup: Turkey Club House Ranch

 

Thursday, Oct. 18

Lunch: Catfish Club Sandwich, Pizza, Parmesan JoJos, Vegetable du Jour

Vegetarian/Vegan: Tandoori Vegetable Pita

Soup: Cheesy Cauliflower

Dinner: Goulash, Pizza Burgers, Broccoli Cheddar Bites, Vegetable du Jour

Vegetarian/Vegan: BBQ Tofu Sandwich

Soup: Cheesy Cauliflower

 

Friday, Oct. 19

HOT FUDGE SUNDAE BAR

Lunch: Buttermilk Chicken Sandwich, Beef Ravioli, Bosco Sticks, Vegetable du Jour

Vegetarian: Stuffed Shells

Vegan: Grilled Eggplant & Roasted Vegetable Lo Mein

Soup: Soup du Jour

 

Saturday, Oct. 20

Brunch: Sausage Potato Skillet, Scrambled Eggs, Egg Whites, Cheesy Potato Bites, Sausage, Bacon, French Toast Sticks, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

 

Sunday, Oct. 21

Brunch: Cajun Sausage & Eggs, Scrambled Eggs, Egg Whites, Sausage, Bacon, Hash Browns, Waffles, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels. Toast, Cereal