Weekly Menu
Dining Hall Menu
MONDAY, March 18
Lunch: Generals Chicken, BBQ Kielbasa, Jasmine Rice, Egg Roll
Vegetarian: Vegetarian Eggroll Bowl
Soup: Creamy Tomato Basil
Dinner: Country Fried Steak with Gravy, Turkey Melt, Garlic Mashed Potatoes
Vegetarian: Baked Cheese Ravioli
TUESDAY, March 19
Lunch: Pork and Black Bean Stew, Chicken Nuggets, White Rice
Vegetarian: Cauliflower Bake with Dill Cream
Soup: Cheesy Vegetable
Dinner: Italian Chicken Breast, French Onion Beef Melt, Corn Nuggets
Vegetarian: Vegetable Pasta Bake
WEDNESDAY, March 20
Lunch: Sun Dried Tomato, Chicken, and Artichoke Pasta, Burger Bar, Fries
Vegetarian: Vegetable Burger with Aioli
Soup: Corn Chowder
Dinner: Orange Chicken, Meatball Sub, White Rice
Vegetarian: Sesame Broccoli Tofu Stir-fry
THURSDAY, March 21
Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy
Vegetarian: Falafels with Tzatziki
Soup: White Chicken Chili
Dinner: Grilled Brat Patty, Pasta Bake, Cheese Curds
Vegetarian: Vegetarian Patty Melt
FRIDAY, March 22
HOT FUDGE SUNDAE BAR
Lunch: Shrimp and Calamari, Sour Cream Noodle Bake, Garlic Cheddar Biscuit
Vegetarian: Wild Mushroom Ravioli
SATURDAY, March 23
Brunch: Sausage and Potato Skillet, Scrambled Eggs, Pancakes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
SUNDAY, March 24
Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
*MENU SUBJECT TO CHANGE