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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience — supporting each other and our community. We stand as One Clarke, One Community.

Spring 2021 Return to Campus Information
COVID-19 Communication

Weekly Menu


Dining Hall Menu


MONDAY, January 18    (Only to go meals )

Brunch: Cajun Sausage Skillet, Scrambled Eggs, Breakfast Potatoes, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal


TUESDAY, January 19

Lunch: Sesame Chicken, Hot Beef BBQ & Cheddar on Onion Roll, Jasmine Rice, Vegetable

Vegetarian: Honey Ginger Tofu w/Green Beans

Soup: Loaded Baked Potato

Dinner: Pasta Bar w/chicken, meat sauce, marinara, alfredo sauce, Caesar Salad, Fried Ravioli w/marinara, Bread Sticks, Vegetable

Vegetarian: Pasta Bar


WEDNESDAY, January 20

Lunch: Port T Sandwich, Six Cheese Gocce w/chicken & pesto, House Ranch Potato Chips, Vegetable

Vegetarian: Tomato Cobbler

Soup: Tomato

Dinner: Grilled Steaks, Popcorn Shrimp, BBQ Potatoes, Vegetable

Vegetarian: Cauliflower Grilled Cheese


THURSDAY, January 21

Lunch: Boneless Wings, Sloppy Joes, German Potato Salad, Vegetable

Vegetarian: Lentil Sloppy Joes

Soup: Cheddar Broccoli

Dinner: Pizza, Chicken Tenders, French Fries, Vegetable

Vegetarian: Cheese Pizza


FRIDAY, January 22

Lunch: BBQ Rib Tips, Fried Chicken, Cheesy Hash Browns, Vegetable

Vegetarian: BBQ Southwest Biscuit Bean Bake

Soup: Du Jour


SATURDAY, January 23  (Only to go meals )

Brunch: Bacon & Cheddar Scramble, Scrambled Eggs, Tater Circles, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastry, Cereal


SUNDAY, January 24  (Only to go meals)

Brunch: Egg & Potato Skillet, Scrambled Eggs, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastry, Cereal