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We continue to monitor and prepare for additional cases in Iowa and will adjust the university schedule or classes as needed. Please check our COVID-19 webpage for updates and other information.

Weekly Menu

Dining Hall Menu


MONDAY,  March 9

Lunch: Grilled Pork Flat Iron Steak, Sloppy Joes, Boston Brown Potatoes, Steamed Broccoli

Vegetarian: Falafels

Soup: Chicken & Rice

Dinner: Chicken Tenders, BBQ Kielbasa, Pasta Blend Vegetables, Vegetable du Jour

Vegetarian: California Veggie Burgers

Soup: Chicken & Rice


TUESDAY, March 10

Lunch: Pizza Casserole, Tuscan Chicken Sandwich, Garlic Pull-A-Parts, Vegetable du Jour

Vegetarian: White Bean Bruschetta Wrap

Soup: Chili

Dinner: Pressed Cuban Sandwich, Cilantro Lime Chicken, Rice Pilaf, Vegetable du Jour

Vegetarian: Shiitake, Black Bean & Sweet Potato Burrito

Soup: Chili



Lunch: Loco Moco, Sesame Chicken Steamed White Rice, Broccolini

Vegetarian: Roasted Cauliflower Taco

Soup: Creamy Tomato Basil

Dinner: Baked Cheese Tortellini, Oven Roasted Turkey, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian: Spicy Quinoa Wrap

Soup: Creamy Tomato Basil


THURSDAY, March 12

Lunch: Lasagna, Sicilian Panini, Sidewinder French Fries, Vegetable du Jour

Vegetarian: Zucchini Potato Pancakes

Soup: Corn Chowder


Fiesta Skillet, Scrambled Eggs, Bacon, Sausage, Hash Browns, Pancakes


FRIDAY, March 13   Hot Fudge Sundae Bar

Lunch: Roast Beef & Red Pepper Sandwich, Herb Baked Tilapia, Korean BBQ Quinoa Pilaf, Vegetable du Jour

Vegetarian: Zucchini, Corn & Potato Taco

Soup: Soup du Jour