Weekly Menu

 

Dining Hall Menu

 

 

WEDNESDAY, March 29

Lunch: Herb Roasted Pork Tenderloin, Baked Mac and Cheese, Hashbrown Casserole

Vegetarian: Vegetable Pasta Bake

Soup: Cheesy Vegetable

Dinner: Orange Chicken, Meatball Sub, White Rice

Vegetarian: Sesame Broccoli Tofu Stir-fry

 

THURSDAY, March 30

Lunch: Greek Pockets, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Soup: California Cheeseburger

Dinner: Philly Beef, Grilled Tomato Basil Chicken, Cheese Curds

Vegetarian: Grilled BBQ Tomato Basil Tofu

 

FRIDAY, March 31

HOT FUDGE SUNDAE BAR 

Lunch: Pub House Cod, Sour Cream Noodle Bake, Pan Fried Gnocchi

Vegetarian: Wild Mushroom Ravioli

 

SATURDAY, April 1

Brunch: Three Cheese Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Cheddar Potato Bites, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

 

SUNDAY, April 2

Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

 

 

APRIL 3-APRIL 5

 

MONDAY, April 3

Lunch: Italian Beef Sandwich, Baked Cheese Tortellini, Parmesan Rustic French Bread

Vegetarian: Tomato Cobbler

Soup: Tomato

Dinner: BBQ Biscuit Bake, Grilled Italian Chicken Breast, Long Grain and Wild Rice

Vegetarian: Boca Biscuit Bake

 

TUESDAY, April 4

Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread

Vegetarian: Pasta Bar

Soup: Chicken Noodle

Dinner: Chicken Pot Pie, Hot Beef and Cheddar, Mashed Potatoes

Vegetarian: Grilled Portobella Sandwich

 

WEDNESDAY, April 5

Lunch: Burger Bar, Baked Romano Chicken Pasta, Fries

Vegetarian: Beyond Burger with Sweet Heat Aioli

Soup: Potato Kielbasa

 

 

*MENU SUBJECT TO CHANGE