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Weekly Menu

Dining Hall Menu

 

SATURDAY, FEB. 16

Brunch: Sausage Potato Skillet, Scrambled Eggs, Egg Whites, Hash Brown Patties, Sausage, Turkey Sausage, Bacon, Pancakes, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

 

SUNDAY, FEB. 17

Brunch: Bacon/Cheese & Eggs Skillet, Scrambled Eggs, Egg Whites, Cheesy Hash Browns, Sausage, Turkey Sausage, Bacon,  French Toast Sticks, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

 

MONDAY, FEB. 18

Lunch: Sesame Chicken, Scalloped Potatoes & Ham, Fried Rice, White Rice, Vegetable du Jour

Vegetarian: Grilled Tomato Basil Sandwich

Soup: Chili

Dinner: Country Ham Sandwich, Meatloaf, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian: Chickpea & Couscous Sliders

Soup: Chili

 

TUESDAY, FEB. 19

Lunch: Beef Philly Sandwich, Italian Chicken Sausage Enchilada, Tater Tots, Vegetable du Jour

Vegetarian: Sweet Potato & Black Bean Enchilada

Soup: Chicken Dumpling

Dinner: Pasta Bar w/Chicken, Meat Sauce, Marinara & Alfredo Sauce, Caesar Salad, Bread Sticks, Vegetable du Jour

Vegetarian: Fried Ravioli

Soup: Chicken & Dumpling

 

Wednesday, FEB.20

Lunch: Pork Loin, Chicken Tenders, Mashed Potatoes/Gravy,  Vegetable du Jour

Vegetarian: Butternut Squash Lasagna

Soup: Turkey & Rice

Dinner: Sloppy Joes, Cashew Chicken, White Rice, Pork Egg Rolls, Vegetable du Jour

Vegetarian: Tofu Veggie Stir Fry

Soup: Turkey  & Rice

 

Thursday, FEB. 21

Lunch: Chicken Parmesan, BBQ Kielbasa, Buttered Noodles, Cheesy Garlic Bread, Vegetable du Jour

Vegetarian: Eggplant Parmesan

Soup: Smoky Kale & Bean

Dinner:  Hot Beef & Cheddar Sandwich, Ponga, Twice Baked Potato Casserole, Vegetable du Jour

Vegetarian: BBQ Tofu Sandwich

Soup: Smoky Kale & Bean

 

Friday, FEB. 22  Hot Fudge Sundae Bar

Lunch: Beef Tips & Gravy, Buffalo Chicken Wrap, Baked Potato Bar, Vegetable du Jour

Vegetarian: Bruschetta Melt

Soup: Soup du Jour

 

Saturday,

Brunch:

Sunday,

Brunch: