Weekly Menu
Dining Hall Menu
MONDAY, March 9
Lunch: Grilled Pork Flat Iron Steak, Sloppy Joes, Boston Brown Potatoes, Steamed Broccoli
Vegetarian: Falafels
Soup: Chicken & Rice
Dinner: Chicken Tenders, BBQ Kielbasa, Pasta Blend Vegetables, Vegetable du Jour
Vegetarian: California Veggie Burgers
Soup: Chicken & Rice
TUESDAY, March 10
Lunch: Pizza Casserole, Tuscan Chicken Sandwich, Garlic Pull-A-Parts, Vegetable du Jour
Vegetarian: White Bean Bruschetta Wrap
Soup: Chili
Dinner: Pressed Cuban Sandwich, Cilantro Lime Chicken, Rice Pilaf, Vegetable du Jour
Vegetarian: Shiitake, Black Bean & Sweet Potato Burrito
Soup: Chili
WEDNESDAY, March 11
Lunch: Loco Moco, Sesame Chicken Steamed White Rice, Broccolini
Vegetarian: Roasted Cauliflower Taco
Soup: Creamy Tomato Basil
Dinner: Baked Cheese Tortellini, Oven Roasted Turkey, Mashed Potatoes/Gravy, Vegetable du Jour
Vegetarian: Spicy Quinoa Wrap
Soup: Creamy Tomato Basil
THURSDAY, March 12
Lunch: Lasagna, Sicilian Panini, Sidewinder French Fries, Vegetable du Jour
Vegetarian: Zucchini Potato Pancakes
Soup: Corn Chowder
Dinner: BREAKFAST @ NIGHT
Fiesta Skillet, Scrambled Eggs, Bacon, Sausage, Hash Browns, Pancakes
FRIDAY, March 13 Hot Fudge Sundae Bar
Lunch: Roast Beef & Red Pepper Sandwich, Herb Baked Tilapia, Korean BBQ Quinoa Pilaf, Vegetable du Jour
Vegetarian: Zucchini, Corn & Potato Taco
Soup: Soup du Jour
SATURDAY, March
Brunch:
SUNDAY, March
Brunch: