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Weekly Menu

Dining Hall Menu

 

SATURDAY, APRIL

Brunch:

 

SUNDAY, APRIL

Brunch:

 

MONDAY, APRIL

Lunch: 

Vegetarian:

Soup:

Dinner: 

Vegetarian:

Soup:

 

TUESDAY, APRIL 23

Lunch: Beef Philly Sandwich, Chicken Tenders, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian: Sweet Potato/Black Bean Enchilada

Soup: Chicken Dumpling

Dinner: Pasta Bar w/chicken, meat sauce, marinara & Alfredo sauce, Caesar Salad, Bread Sticks, Vegetable du Jour

Vegetarian: Fried Ravioli

Soup: Chicken Dumpling

 

Wednesday, APRIL 24

Lunch: Pork Loin, Cashew Chicken, Jasmine Rice, Vegetable du Jour

Vegetarian: Butternut Squash Ravioli

Soup: Turkey & Rice

Dinner: Hot Beef & Cheddar Sandwich, BBQ Chicken, American Fries, Vegetable du Jour

Vegetarian: Spinach & Roasted Red Pepper Mac & Cheese

Soup: Turkey & Rice

 

Thursday, APRIL 25

Lunch: Chicken Parmesan, BBQ Kielbasa, Buttered Noodles, Cheesy Garlic Bread, Vegetable du Jour

Vegetarian: Eggplant Parmesan

Soup: Cream of Potato

Dinner: Buttermilk Chicken Sandwich, Pub House Cod, Wild Rice Blend, Vegetable du Jour

Vegetarian: Chickpea & Lemon Herb Casserole

Soup: Cream of Potato

 

Friday, APRIL 26      Hot Fudge Sundae Bar

Lunch: Grilled Steaks, Seafood Alfredo, Garlic Pull- a-Parts, Hash Browns, Vegetable du Jour

Vegetarian: Bruschetta Melt

Soup: Soup du Jour

 

Saturday,

Brunch:

Sunday,

Brunch: