Weekly Menu

Dining Hall Menu

 

Monday, May 14

Lunch: Chicken Parmesan, Roasted Pork Loin, Buttered Noodles, Vegetable du Jour

Vegetarian/Vegan: Asparagus & Shiitake Tacos

Soup: Soup du Jour

Dinner: Chicken Cordon Bleu, Pizza Burgers, Twice Baked Mashed Potatoes, Vegetable du Jour

Vegetarian/Vegan: Quinoa Stuffed Tomatoes

Soup: Soup du Jour

 

TUESDAY, May 15

Lunch: Chicken Tenders, Cheese Ravioli, Brazi Bites, Pretzel Bites, Vegetable du Jour

Vegetarian/Vegan: Vegetarian Chicken Quesadilla

Soup: Soup du Jour

Dinner: Roast Beef Au Jus, Hot Ham & Dijon on Hawaiian Roll, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian/Vegan: Potato Mushroom & Onion Hash

Soup: Soup du Jour

 

Wednesday, May 16

Lunch: Lasagna, Moroccan BBQ Chicken Sausage w/Bacon, Warm Bread, Vegetable du Jour

Vegetarian/Vegan: Vegetable Wrap

Soup: Soup du Jour

Dinner: Chicken & Beef Philly, Chicken Caesar Salad, Homemade Chips, Vegetable du Jour

Vegetarian/Vegan: Zucchini/Yellow Squash Grinders

Soup: Soup du Jour

 

Thursday, May 17

Lunch: Fried Pork Tenderloin w/Gravy, Chicken Alfredo, Fried Potatoes, Vegetable du Jour

Vegetarian/Vegan: Vegetarian Stir Fry

Soup: Soup du Jour

Dinner: 

 

 

Friday, May 18

HOT FUDGE SUNDAE BAR

Lunch: Chef’s Choice

 

 

Saturday, May 19

Brunch: 

 

Sunday, May 20

Brunch: