Weekly Menu
Dining Hall Menu
WEDNESDAY, March 29
Lunch: Herb Roasted Pork Tenderloin, Baked Mac and Cheese, Hashbrown Casserole
Vegetarian: Vegetable Pasta Bake
Soup: Cheesy Vegetable
Dinner: Orange Chicken, Meatball Sub, White Rice
Vegetarian: Sesame Broccoli Tofu Stir-fry
THURSDAY, March 30
Lunch: Greek Pockets, Oven Roasted Chicken, Mashed Potatoes and Gravy
Vegetarian: Falafels with Tzatziki
Soup: California Cheeseburger
Dinner: Philly Beef, Grilled Tomato Basil Chicken, Cheese Curds
Vegetarian: Grilled BBQ Tomato Basil Tofu
FRIDAY, March 31
HOT FUDGE SUNDAE BAR
Lunch: Pub House Cod, Sour Cream Noodle Bake, Pan Fried Gnocchi
Vegetarian: Wild Mushroom Ravioli
SATURDAY, April 1
Brunch: Three Cheese Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Cheddar Potato Bites, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
SUNDAY, April 2
Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
APRIL 3-APRIL 5
MONDAY, April 3
Lunch: Italian Beef Sandwich, Baked Cheese Tortellini, Parmesan Rustic French Bread
Vegetarian: Tomato Cobbler
Soup: Tomato
Dinner: BBQ Biscuit Bake, Grilled Italian Chicken Breast, Long Grain and Wild Rice
Vegetarian: Boca Biscuit Bake
TUESDAY, April 4
Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread
Vegetarian: Pasta Bar
Soup: Chicken Noodle
Dinner: Chicken Pot Pie, Hot Beef and Cheddar, Mashed Potatoes
Vegetarian: Grilled Portobella Sandwich
WEDNESDAY, April 5
Lunch: Burger Bar, Baked Romano Chicken Pasta, Fries
Vegetarian: Beyond Burger with Sweet Heat Aioli
Soup: Potato Kielbasa
*MENU SUBJECT TO CHANGE