Weekly Menu

 

Dining Hall Menu

SATURDAY: Nov. 20         ONLY TO GO MEALS

Brunch: Chicken Florentine Scramble, Scrambled Eggs, Breakfast Potatoes, French Toast Sticks, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal

SUNDAY: Nov. 21               ONLY TO GO MEALS

Brunch: Ham & Cheese Sidewinder Skillet, Scrambled Eggs, Waffles, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal

MONDAY, Nov. 22

Lunch: Clarke Chicken Bowl, Pulled Pork Sandwich, Mashed Potatoes/Gravy, Corn

Vegetarian: Quinoa Stuffed Tomatoes

Soup: Creamy Tomato Basil

Dinner: Philly Cheese Steak Sandwich, Mac n’ Cheese, Jalapeno Poppers, Sour Cream & Chive Fries, Vegetable

Vegetarian: Pulled Oat Philly

 

TUESDAY, Nov. 23

Lunch: Turkey & Dressing Sandwich, Six Cheese Gocce w/Smoked Chicken & Pesto Cream, Roasted Acorn Squash, Brazi Bites, Vegetable

Vegetarian: Roasted Chickpea & Broccoli Burrito

Soup: Chili

Dinner:

 

WEDNESDAY,

Lunch:

Vegetarian:

Soup:

Dinner:

 

THURSDAY,

Lunch: 

Vegetarian:

Soup:

Dinner:

Vegetarian:

 

FRIDAY:       HOT FUDGE SUNDAE BAR

Lunch: 

Vegetarian:

Soup:

 

SATURDAY:           ONLY TO GO MEALS

Brunch: 

SUNDAY:               ONLY TO GO MEALS

Brunch: 

Soup:

Dinner:

Vegetarian: