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Weekly Menu

Dining Hall Menu

SATURDAY, Oct. 5

Brunch: Pancake Wrappers, Scrambled Eggs, Egg Whites, Sausage, Bacon, Seasoned Breakfast Potatoes, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

 

SUNDAY, Oct. 6

Brunch: Southwestern Chicken Skillet, Scrambled Eggs, Egg Whites, Sausage, Bacon, Hash Brown Patties, Waffles, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

 

MONDAY,  Oct. 7

Lunch: Pork Flat Irons, Sloppy Joes, Sour Cream & Chive Wedges, Warm Applesauce, Vegetable du Jour

Vegetarian: Falafels

Soup: Chicken & Rice

Dinner: Smokey Bacon Mac & Cheese, Steak Asiago Panini, Onion Rings, Vegetable du Jour

Vegetarian: Vegan Beyond Burger

Soup: Chicken & Rice

 

TUESDAY, Oct. 8

Lunch: Pasta Bar, Hot Dogs, Vegetable du Jour

Vegetarian: Pasta Bar

Soup: Chili

Dinner: Fish Filet Sandwich, Baked Cheese Tortellini, Bread Sticks, Vegetable du Jour

Vegetarian: Roasted Cauliflower Taco

Soup: Chili

 

WEDNESDAY, Oct.9    ASSESSMENT DAY

Lunch: Bruschetta Chicken, Lasagna, Rice Pilaf, Garlic Pull-A -Parts, Vegetable du Jour

Vegetarian: Butternut Squash Ravioli w/pesto cream sauce

Dinner: Steak, Shrimp, Mashed Potatoes/Gravy, Vegetable du Jour

Vegetarian: Spicy Quinoa Wrap

Soup: Cream of Tomato Basil

 

Thursday, Oct. 10

Lunch: Chicken Pot Pie, Sicilian Panini, Garlic Cheddar Biscuits, Vegetable du Jour

Vegetarian: Zucchini Potato Pancakes

Soup: Cream of Tomato Basil

Dinner: BREAKFAST @ NIGHT

Fiesta Skillet, Scrambled Eggs, Bacon, Sausage, Hash Browns, Pancakes

 

Friday, Oct. 11   Hot Fudge Sundae Bar

Lunch: Cashew Chicken, Mini Corn Dogs, Jasmine Rice, Vegetable du Jour

Vegetarian: Veggie Tofu Stir Fry

Soup: Soup du Jour