Weekly Menu

Dining Hall Menu

 

SATURDAY, Nov. 16

Brunch: Sausage Skillet, Scrambled Eggs, Egg Whites, Sausage, Bacon, Cheesy Potato Bites, Pancakes, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

 

SUNDAY, Nov. 17

Brunch: Cajun Sausage & Eggs, Scrambled Eggs, Egg Whites, Sausage, Bacon, Hashbrowns, Waffles, Biscuits & Gravy, Yogurt, Fresh Fruit, Salad Bar, Donuts, Bagels, Toast, Cereal

MONDAY,  Nov. 18

Lunch: Boneless Wings, Scalloped Potatoes & Ham, Vegetable du Jour

Vegetarian: Asparagus & Shiitake Taco

Soup: Cheddar Broccoli

Dinner: Hot Beef & Cheddar Sandwich, Pork Loin, Twice Baked Mashed Potatoes, Vegetable du Jour

Vegetarian: Mushroom, Sweet Potato & Cilantro Wrap

Soup: Cheddar Broccoli

 

TUESDAY, Nov. 19

Lunch: Kielbasa Ruben Wrap, General’s Chicken, Jasmine Rice, Crab Meat Rangoons,  Vegetable du Jour

Vegetarian: Bonfire Tofu Lo Mein w/peanut sauce

Soup: Chicken Dumpling

Dinner: Pasta Bar w/chicken, meat sauce, marinara & Alfredo sauce, Chicken Bacon Ranch Melt, Bread Sticks, Vegetable du Jour

Vegetarian: Pasta Bar

Soup: Chicken Dumpling

 

WEDNESDAY, Nov. 20

Lunch: Catfish Fingers, Pizza, Vegetable du Jour

Vegetarian: Cheese Pizza

Soup: Beef Vegetable

Dinner: Chicken Taco Salad, Shrimp Scampi Pasta, Bosco Sticks, Vegetable du Jour

Vegetarian: Stuffed Peppers

Soup: Beef Vegetable

 

THURSDAY, Nov. 21

Lunch: THANKSGIVING BUFFET

Roasted Turkey, Mashed Potatoes/Gravy, Dressing, Corn, Green Bean Casserole, Cranberries, Baked Sweet Potatoes, Three Bean Casserole, Oreo Fluff, Kale & Brussel Sprout Salad, Dinner Rolls, Chocolate Cupcakes, Apple Pie, Pumpkin Pie

Dinner:  Beef Ravioli Marinara, Hot Ham & Cheese on a Pretzel Roll, Butternut Squash, Vegetable du Jour

Vegetarian: Pasta Blend Vegetables

Soup: Sou du Jour

 

FRIDAY, Nov. 22     HOT FUDGE SUNDAE BAR

Lunch: BBQ Ribs, Chili Mac n’ Cheese, Cornbread Muffins, Vegetable du Jour

Vegetarian: Tempeh Cuban Sandwich

Soup: Soup du Jour