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Alumni Events

Tuesday, November 12, 2019

Cheers: Minneapolis, MN

Crave
3520 West 70th Street
Edina, MN | 6:30 P.M.

Enjoy food, drinks, and conversation with fellow Clarke alumni and friends. The cost is $5, which includes appetizers. Cash bar available.

We ask that you RSVP by Friday, November 8, by phone at (563)588-6501 or online.

Saturday, November 16, 2019

Cheers: Chicago, IL

Old Town Pour House
8 Oak Brook Center
Oak Brook, IL | 6-8 P.M.

Enjoy food, drinks, and conversation with fellow Clarke alumni and friends. The cost is $5, which includes appetizers.

We ask that you RSVP by Monday, November 11, by phone at (563)588-6405 or online.

Sunday, November 17, 2019

Mass & Presidential Brunch

Old St. Patrick’s Church
700 West Adams Street
Chicago, IL | 9:30 A.M.

University Club of Chicago
Millennium Room, 6th Floor
76 East Monroe Street
Chicago, IL | 11 A.M. – 1 P.M.

Following our meal, Clarke University President Dr. Thom Chesney will provide a campus update.

The cost of brunch is $25 and we ask that you RSVP by Monday, November 11, by phone at (563)588-6553 or online.

Thursday, November 21, 2019

Your Best U! Cooking with Miles & Steve

Rose O’Toole Room in Mary Josita Hall
Dubuque, IA | 5:30-7 P.M.

Join us for a fun cooking demonstration! The cost is $5, which includes food tasting.

We ask that you RSVP by Friday, November 15, by phone at (563)588-6405 or online.

Wednesday, January 22, 2020

Cheers: Tempe, AZ

Culinary Dropout
Tempe, AZ | 6-8 P.M.

Enjoy food, drinks, and conversation with fellow Clarke alumni and friends. The cost is $5, which includes appetizers. Cash bar available.

We ask that you RSVP by Friday, January 17, by phone at (563)588-6405 or online.

Sunday, February 9, 2020

Presidential Brunch

Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch
7500 E. Double Tree Ranch Road
Scottsdale, AZ | 11:30 A.M.
Cost: Complimentary

Following our meal, Clarke University President Dr. Thom Chesney will provide a campus update.

Please RSVP by Wednesday, January 29, by phone at (563)588-6405 or online.