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Weekly Menu

Dining Hall Menu

 

 

MONDAY, April 28

Lunch: Ham and Hashbrown Bake, Jerk Chicken Breasts, Red Beans and Rice

Vegetarian: Corn Fritters with Red Pepper Aioli

Soup: Du Jour

Dinner: BBQ Kielbasa, Chicken Puttanesca Pasta, Rustic Baked Baguette

Vegetarian: Cauliflower Puttanesca

 

TUESDAY, April 29

Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice

Vegetarian: Queso Black Bean Bake

Soup: Chicken Tortilla

Dinner: Chicken Alfredo, Pulled Pork Sandwich, Garlic Bread

Vegetarian: Broccoli Alfredo

 

WEDNESDAY, April 30

Lunch: Open Faced Chicken Bacon Ranch Melt, Goulash, Bosco Sticks

Vegetarian: Vegetable Pot Pie with Biscuits

Soup: Du Jour

Dinner: Sesame Chicken, Beef Ravioli, Rice

Vegetarian: Italian Beyond Sausage Melt

 

THURSDAY, May 1

Lunch: Cheddar Meatloaf, Smoked Pulled Chicken Sandwich, Mashed Potatoes and Gravy

Vegetarian: Asparagus and Shiitake Taco

Soup: Du Jour

Dinner: Italian Chicken Breast, Maid Rite Sandwich, Ranch Roasted Potatoes

Vegetarian: BBQ Tofu with Caramelized Onion Sandwich

 

 

FRIDAY, May 2

Lunch: Hot Italian Grinder,  Chicken, Spinach, Garlic and Cheese Tortellini, Garlic Buttered Gnocchi

Vegetarian: Cheese Tortellini Bake

 

SATURDAY AND SUNDAY

Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit

 

 

 

*MENU SUBJECT TO CHANGE