Weekly Menu
Dining Hall Menu
MONDAY, April 28
Lunch: Ham and Hashbrown Bake, Jerk Chicken Breasts, Red Beans and Rice
Vegetarian: Corn Fritters with Red Pepper Aioli
Soup: Du Jour
Dinner: BBQ Kielbasa, Chicken Puttanesca Pasta, Rustic Baked Baguette
Vegetarian: Cauliflower Puttanesca
TUESDAY, April 29
Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice
Vegetarian: Queso Black Bean Bake
Soup: Chicken Tortilla
Dinner: Chicken Alfredo, Pulled Pork Sandwich, Garlic Bread
Vegetarian: Broccoli Alfredo
WEDNESDAY, April 30
Lunch: Open Faced Chicken Bacon Ranch Melt, Goulash, Bosco Sticks
Vegetarian: Vegetable Pot Pie with Biscuits
Soup: Du Jour
Dinner: Sesame Chicken, Beef Ravioli, Rice
Vegetarian: Italian Beyond Sausage Melt
THURSDAY, May 1
Lunch: Cheddar Meatloaf, Smoked Pulled Chicken Sandwich, Mashed Potatoes and Gravy
Vegetarian: Asparagus and Shiitake Taco
Soup: Du Jour
Dinner: Italian Chicken Breast, Maid Rite Sandwich, Ranch Roasted Potatoes
Vegetarian: BBQ Tofu with Caramelized Onion Sandwich
FRIDAY, May 2
Lunch: Hot Italian Grinder, Chicken, Spinach, Garlic and Cheese Tortellini, Garlic Buttered Gnocchi
Vegetarian: Cheese Tortellini Bake
SATURDAY AND SUNDAY
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit