Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Nov 10
Lunch: Ham and Hashbrown Bake, Jerk Chicken Breasts, Red Beans and Rice
Vegetarian: Corn Fritters with Red Pepper Aioli
Dinner: Hot Italian Grinder, Pork Flat Iron Steak, Rustic Baked Baguette
Vegetarian: Italian Vegetable Grinder
TUESDAY, Nov 11
Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice
Vegetarian: Queso Black Bean Bake
Soup: Chicken Tortilla
Dinner: Chicken Alfredo, Beef Pot Roast, Garlic Bread
Vegetarian: Broccoli Alfredo
WEDNESDAY, Nov 12
Lunch: Breaded Pork Tenderloin, Cheddar Meatloaf, Mashed Potatoes and Gravy
Vegetarian: Asparagus and Shiitake Taco
Dinner: Sesame Chicken, Beef Ravioli, Rice
Vegetarian: Italian Beyond Sausage Melt
THURSDAY, Nov 13
Lunch: Flatbread Pizza, Smoked Pulled Chicken Sandwich, Fries
Vegetarian: Flatbread Cheese Pizza
Dinner: Smothered Chicken, BBQ Biscuit Bake, Long Grain and Wild Rice
Vegetarian: Tofu Taco
FRIDAY, Nov 14
Lunch: Coconut Shrimp, Chicken, Spinach, Garlic and Cheese Tortellini, Garlic Buttered Gnocchi
Vegetarian: Cheese Tortellini Bake
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza