Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Jan 19
Lunch:
BRUNCH 11-12:30
Scrambled Eggs, Skillet, Waffle Sticks, Pork or Chicken Sausage, Biscuits, Potatoes
TUESDAY, Jan 20
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: White Bean and Shiitake Bowl
Dinner: Orange Chicken, Meatball Subs, Rice
Vegetarian: Orange Broccoli Stir Fry
WEDNESDAY, Jan 21
Lunch: Burger Bar, Hot Dogs, Fries
Vegetarian: Vegetarian Corn Dogs
Dinner: Goulash, Ham and Swiss Melt, BBQ Potato Chips
Vegetarian: Stuffed Peppers
THURSDAY, Jan 22
Lunch: Pulled Chicken Bacon Ranch Sandwich, Steak with Garlic Red Wine Butter, Hashbrown Casserole
Vegetarian: Bonfire Spiced Tofu with Vegetables over Curry Rice
Dinner: Chicken Tenders, Smokey Bacon Mac and Cheese, Garlic Mashed Potatoes
Vegetarian: Smokey Mac and Cheese
FRIDAY, Jan 23
HOT FUDGE SUNDAE BAR
Lunch: Pub Battered Cod, BBQ Spiced Chicken, Candied Sweet Potatoes
Vegetarian: BBQ Pulled Mushroom Sandwich
SATURDAY AND SUNDAY BRUNCH
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt
*MENU SUBJECT TO CHANGE
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza