Dining Services Weekly Menus
Dining Hall Menu
FRIDAY, Nov 21
Lunch: Gnocchi Carbonara, Chicken BLT Salad, Bread Sticks
Vegetarian: Creamy Pumpkin Gnocchi
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
MONDAY, Nov 24
Lunch: Chicken Bacon Ranch Melt, Pizza Pasta Bake, Potato Wedges
Vegetarian: Butternut Squash Ravioli with Alfredo
Dinner: Chicken and Sausage Gumbo, Hot Dogs, White Rice
Vegetarian: Vegetarian Corn Dog
TUESDAY, Nov 25
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: White Bean and Shiitake Bowl
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza