Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Oct.27
Lunch: Chicken Bacon Ranch Melt, Pizza Pasta Bake, Potato Wedges
Vegetarian: Butternut Squash Ravioli with Alfredo
Dinner: Chicken and Sausage Gumbo, Mini Corn Dogs, White Rice
Vegetarian: Vegetarian Corn Dog
TUESDAY, Oct.28
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: Eggplant Parmesan
Dinner: Orange Chicken, Meatball Subs, Rice
Vegetarian: Orange Broccoli Stir Fry
WEDNESDAY, Oct.29
Lunch: Burger Bar, Hot Dogs, Fries
Vegetarian: Beyond Burgers
Dinner: Goulash, Nashville Hot Chicken, Long Grain and Wild Rice
Vegetarian: Stuffed Peppers
THURSDAY, Oct. 30
Lunch: Turkey Cheddar Melt Flank Steak with Garlic Red Wine Butter, Fries
Vegetarian: Seaweed and Kelp Fritters with Cous Cous
Dinner: Chicken Tenders, Smokey Bacon Mac and Cheese Garlic Mashed Potatoes
Vegetarian: Smokey Mac and Cheese
FRIDAY, Oct. 31
HOT FUDGE SUNDAE BAR
Lunch: Cajun Catfish Fingers, BBQ Spiced Chicken, Candied Sweet Potatoes
Vegetarian: BBQ Pulled Mushroom Sandwich
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza