Dining Services Weekly Menus
Dining Hall Menu
MONDAY, September 29
Lunch: Chicken Bacon Ranch Melt, Pizza Pasta Bake, Potato Wedges
Vegetarian: Butternut Squash Ravioli with Alfredo
Dinner: Chicken and Sausage Gumbo, Mini Corn Dogs, White Rice
Vegetarian: Sesame Tofu Broccoli
TUESDAY, September 30
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: Sweet Potato and Black Bean Bake
Dinner: Orange Chicken, Meatball Subs, Rice
Vegetarian: Orange Broccoli Stir Fry
WEDNESDAY, October 1
Lunch: Goulash, Nashville Hot Chicken, Garlic Cheddar Biscuits
Vegetarian: Roasted Red Pepper and Artichoke Flatbread
Dinner: Grilled Chicken Breast with Lemon Herb Butter, Torta di Patate (Ham and Potato Bake), Long Grain and Wild Rice
Vegetarian: Stuffed Peppers
THURSDAY, October 2
Lunch: Turkey Reuben, Flank Steak with Garlic Red Wine Butter, Fries
Vegetarian: Vegetarian Corn Dog
Dinner: Chicken Tenders, Smokey Bacon Mac and Cheese Garlic Mashed Potatoes
Vegetarian: Smokey Mac and Cheese
FRIDAY, October 3
HOT FUDGE SUNDAE BAR
Lunch: Pulled Pork Sandwich, BBQ Spiced Chicken, Candied Sweet Potatoes
Vegetarian: BBQ Pulled Mushroom Sandwich
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Beef Philly Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza