Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Jan 12
Lunch: Boneless Wings, Sloppy Joes, Rice Pilaf
Vegetarian: Buffalo Tofu Wings
Dinner: Shepard’s Pie, Turkey and Havarti Melt
Vegetarian: BBQ Bean Bake with Biscuits
TUESDAY, Jan 13
Lunch: Pork Loin, Sour Cream Noodle Bake, Cheesy Hashbrowns, Scalloped Corn
Vegetarian: Moroccan Vegetable Stew with Rice
Dinner: Beef Tips and Noodles, Pulled Pork Sandwich, Fries
Vegetarian: Wild Mushroom Flatbread
WEDNESDAY, Jan 14
Lunch: Italian Sausage Melt, Tater Tot Casserole
Vegetarian: Zucchini Ranch Au Gratin
Dinner: Pasta Bolognese Romano, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Cheese Ravioli with Romano Sauces
THURSDAY, Jan 15
Lunch: Sliced Jack Daniels BBQ Brisket, Grilled 3 Cheese Sandwich, Fries
Vegetarian: Jack Daniels BBQ Cauliflower Sandwich
Dinner: Teriyaki Chicken and Vegetable Stir-Fry, Scalloped Potatoes and Ham, Fried Rice
Vegetarian: Teriyaki Vegetable Stir-Fry
FRIDAY, Jan 16
HOT FUDGE SUNDAE BAR
Lunch: Chicken Stroganoff with Noodles, Southwest Cornbread Taco Bake, Breadsticks
Vegetarian: Baked Ratatouille
SATURDAY AND SUNDAY BRUNCH
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt
*MENU SUBJECT TO CHANGE
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza