Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Feb 2
Lunch: Hot Italian Grinder, Jerk Chicken Breasts, Ranchero Beans
Vegetarian: Grilled Bruschetta Tofu
Dinner: Ham and Hashbrown Bake, Teriyaki Steak Tips, White Rice
Vegetarian: Teriyaki Vegetable Stir Fry
TUESDAY, Feb 3
Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice
Vegetarian: Queso Black Bean Bake
Soup: Chicken Tortilla
Dinner: Chicken Alfredo, Cajun Pork Stew, Red Beans and Rice
Vegetarian: Broccoli Alfredo
WEDNESDAY, Feb 4
Lunch: Breaded Pork Tenderloin Sandwich, Cheddar Meatloaf, Mashed Potatoes and Gravy
Vegetarian: Carrot and Zucchini Casserole
Dinner: Sesame Chicken, Beef Ravioli, Rice
Vegetarian: Stuffed Green Bell Peppers
THURSDAY, Feb 5
Lunch: Flatbread Pizza, Smoked Pulled Chicken Sandwich, Fries
Vegetarian: Flatbread Cheese Pizza
Dinner: Smothered Chicken, BBQ Biscuit Bake, Long Grain and Wild Rice
Vegetarian: Smothered Taco
FRIDAY, Feb 6
Lunch: Coconut Shrimp, Chicken, Spinach, Garlic and Cheese Tortellini, Garlic Buttered Gnocchi
Vegetarian: Cheese Tortellini Bake
SATURDAY AND SUNDAY BRUNCH
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt
*MENU SUBJECT TO CHANGE
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza