Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Dec 1
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Chicken and Noodles, Mashed Potatoes
Vegetarian: Roasted Acorn Squash with Black Beans and Corn
Dinner: Italian Chicken Breast, Philly Beef Pasta Bake, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
TUESDAY, Dec 2
Lunch: Pasta Bar with Meat Sauce, Marinara, and Alfredo, Bourbon Honey Mustard Salad, Garlic Bread Sticks
Vegetarian: Pasta Bar
Dinner: Smoked Pork Chop, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Crispy Tofu and Vegetable Stir Fry
WEDNESDAY, Dec 3
Lunch: Beef Stew, Scalloped Potatoes with Chicken, Peppers, and Onions, Buttermilk Biscuits
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
THURSDAY, Dec 4
Lunch: Smoked Chicken Quesadilla, Cheeseburger Tortellini, Potato Oles
Vegetarian: Portobello Fajita
Dinner: Breakfast @ Night Skillet, Scrambled Eggs, Biscuits and Gravy, Sausage, French Toast Sticks
FRIDAY, Dec 5
HOT FUDGE SUNDAE BAR
Lunch: Cajun Chicken and Sausage Pasta, Shrimp Po Boy, Hush Puppies
Vegetarian: Creole Tomato Casserole
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza