Weekly Menu
Dining Hall Menu
THURSDAY, May 1
Lunch: Cheddar Meatloaf, Smoked Pulled Chicken Sandwich, Mashed Potatoes and Gravy
Vegetarian: Asparagus and Shiitake Taco
Dinner: Italian Chicken Breast, Maid Rite Sandwich, Ranch Roasted Potatoes
Vegetarian: BBQ Tofu with Caramelized Onion Sandwich
FRIDAY, May 2
Lunch: Hot Italian Grinder, Chicken, Spinach, Garlic and Cheese Tortellini, Garlic Buttered Gnocchi
Vegetarian: Cheese Tortellini Bake
SATURDAY AND SUNDAY
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit
MAY 5th-MAY 9th
MONDAY, May 5
Lunch: Rib Tips, Sloppy Joe, Candied Sweet Potatoes
Vegetarian: BBQ Cauliflower Sandwich with Caramelized Onions
Dinner: Bruschetta Chicken Breast, Corn Dogs, Rice Pilaf
Vegetarian: Bruschetta Grilled Tofu
TUESDAY, May 6
Lunch: Pork Loin, Garlic Chicken and Cheese Tortellini, Creamy Parmesan Rice
Vegetarian: Acorn Squash Ravioli
Dinner: Chicken Pot Pie, Ham and Havarti Melt, Buttermilk Biscuits
Vegetarian: Cous Cous and Vegetable Stuffed Tomatoes
WEDNESDAY, May 7
Lunch: Swiss Chicken Melt, Tater Tot Casserole, Au Gratin Potatoes
Vegetarian: Indian Summer Vegetable Bake
Dinner: Cheese Manicotti with Marinara, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat
THURSDAY, May 8
Lunch: Grilled Flank Steak, Grilled Cheese Sandwich, Fries
Vegetarian: Baked Cheese Ravioli
Soup: Tomato
Dinner: CLOSED
Vegetarian:
FRIDAY, May 9
Lunch: Open 11:15am-1:00pm
Vegetarian: