Dining Services Weekly Menus
Dining Hall Menu
MONDAY, SEPTEMBER 8
Lunch: BBQ Rib Tips, Chicken and Noodles, Buttermilk Biscuits
Vegetarian: BBQ Southwest Bean Bake
Dinner: Smoked Pork Chop, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Hibachi Vegetable Stir Fry
TUESDAY, SEPTEMBER 9
Lunch: Pasta Bar with Meat Sauce, Marinara, Alfredo, and Chicken, Honey BBQ Chicken Salad, Garlic Bread
Vegetarian: Pasta Bar
Dinner: Chicken Breast Florentine, Vegetable Tortellini Bolognese, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
WEDNESDAY, SEPTEMBER 10
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Scalloped Potatoes with Chicken, Peppers, and Onions, Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Dinner: Loaded Bacon Cheeseburger Tots, Pineapple Glazed Ham Steak, Hashbrown Casserole
Vegetarian: Peppers, Onions, and Mushrooms Loaded Tater Tots
THURSDAY, SEPTEMBER 11
Lunch: Chicken Fried Steak with Cream Gravy, Cheeseburger Mac, Mashed Potatoes
Vegetarian: Roasted Cauliflower Steak with Chimichurri
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, French Toast Sticks, Pork or Chicken Sausage
FRIDAY, SEPTEMBER 12
HOT FUDGE SUNDAE BAR
Lunch: Shrimp Po Boy, Cajun Chicken and Sausage Pasta, Hushpuppies
Vegetarian: Creole Tomato Casserole
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Beef Philly Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza