Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Nov 3
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Chicken and Noodles, Garlic Cheddar Biscuits
Vegetarian: BBQ Southwest Bean Bake
Dinner: Italian Chicken Breast, Philly Beef Pasta Bake, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
TUESDAY, Nov 4
Lunch: Pasta Bar with Meat Sauce, Marinara, and Alfredo, Bourbon Honey Mustard Salad, Garlic Bread Sticks
Vegetarian: Pasta Bar
Dinner: Smoked Pork Chop, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Crispy Tofu and Vegetable Stir Fry
WEDNESDAY, Nov 5
Lunch: BBQ Rib Tips, Scalloped Potatoes with Chicken, Peppers, and Onions, Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Dinner: Pineapple Glazed Ham Steak, Sour Cream Noodle Bake, Hashbrown Casserole
Vegetarian: Caramelized Onion BBQ Flatbread
THURSDAY, Nov 6
Lunch: Chicken Fried Steak with Cream Gravy, Cheeseburger Tortellini, Mashed Potatoes
Vegetarian: Roasted Cauliflower Steak with Chimichurri and Cous Cous
Dinner: Breakfast @ Night Skillet, Scrambled Eggs, Biscuits and Gravy, Sausage, French Toast Sticks
FRIDAY, Nov 7
HOT FUDGE SUNDAE BAR
Lunch: Cajun Chicken and Sausage Pasta, Shrimp Po Boy, Hush Puppies
Vegetarian: Creole Tomato Casserole
SATURDAY AND SUNDAY
BRUNCH 11 a.m. – 12:30 p.m.
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza