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Brewing Workshops

Better Beer With Science

Clarke University is now hosting brewing workshops to help home brewers take their beer to the next level! You’ll learn the science behind brewing as well as valuable tips and tricks to advance your brewing skills.

Workshops will cover the fundamentals underlying some of the most common methods used to ensure consistency and quality in craft beer. With a hands-on approach, attendees will have the opportunity to use lab equipment and practice quality analysis methods.

Prep your taste buds and join in on the fun!

Register today!

Brewing Workshop

Detecting and Correcting Off Flavors

July 24 & 26

Register Today!

Detecting and Correcting Off Flavors

July 24 & 26

6-9 p.m.
Cost: $150
Clarke University Food Science Laboratory

Are you a home brewer? Would you like to learn more about identifying off flavors in your batch and ways to fix this? Join us for the ‘Detecting and Correcting Off Flavors’ Brewing Workshop where you’ll learn valuable tips and tricks to take your home brewing to the next level.

Snacks will be provided. This workshop will be conducted in two sessions with the fee covering both sessions.

Pilsner provided by 7 Hills Brewing Co.