APRIL 1 & 4
Faculty, Staff, & Alumni
Use code betterbeer to receive 20% off!
Detecting and Correcting Off Flavors
April 1 & 4
Clarke University Food Science Laboratory
Are you a home brewer? Would you like to learn more about identifying off flavors in your batch and ways to fix this? Join us for the ‘Detecting and Correcting Off Flavors’ Brewing Workshop where you’ll learn valuable tips and tricks to take your home brewing to the next level.
Snacks will be provided. This workshop will be conducted in two sessions with the fee covering both sessions.
Pilsner provided by 7 Hills Brewing Co.