Weekly Menu
Dining Hall Menu
THURSDAY, April 25
Lunch: Pork Tonkatsu, Cajun Chicken and Sausage Pasta, White Rice
Vegetarian: Okonomiyaki (cabbage pancakes)
Soup: Miso
Dinner: BREAKFAST @ NIGHT Ham and Cheese Skillet, French Toast Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes
FRIDAY, April 26
HOT FUDGE SUNDAE BAR
Lunch: Shrimp Po Boy, Sliced Beef Brisket, Three Cheese Mashed Potatoes
Vegetarian: Butternut Squash Ravioli with Pesto
SATURDAY, April 27
Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Waffle Sticks, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
SUNDAY, April 28
Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
APRIL 29-MAY 3
MONDAY, April 29
Lunch: Mini Corn Dogs, Honey Garlic Baked Chicken, American Fries
Vegetarian: Tomato Cobbler
Soup: Chicken Noodle
Dinner: Italian Beef Sandwich, Boneless Wings
Vegetarian: Open Faced Bruschetta Melt
TUESDAY, April 30
Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice
Vegetarian: Queso Black Bean Bake
Soup: Chicken Tortilla
Dinner: Chicken Alfredo, Pizza, Garlic Bread
Vegetarian: Cheese Pizza
WEDNESDAY, May 1
Lunch: Hot Turkey and Cheese on Pretzel Roll, Goulash, Bosco Sticks
Vegetarian: Tandoori Vegetable Flatbread
Soup: Cheesy Vegetable
Dinner: Sesame Chicken, Italian Sausage Melt, Rice
Vegetarian: Italian Beyond Brat
THURSDAY, May 2
Lunch: Cheeseburger Mac, BBQ Pulled Chicken Sandwich, Fries
Vegetarian: Asparagus and Shiitake Taco
Soup: French Onion
Dinner: CLOSED
FRIDAY, May 3
Lunch: Chef’s Choice